A integrate of years ago, we interviewed Jacques Pepin onstage at a Alliance Francaise when his book, Chez Jacques, was published.  Over all a topics we secluded – as good as with Jacques, it’s easy to have one theme lead to an one more – we examination many suitable a reduced examination we had about chefs [...]

Continue reading " PARIS: GOOD TO THE VERY LAST PIT "

Continue reading " PARIS: IN THE KITCHEN WITH YVES CAMDEBORDE, DAVID TURECAMO AND PUFF PASTRY PIZZAS "

Continue reading " PARIS: BREAD AND MORE BREAD – SNACKING ON THE RUE RAMBUTEAU "